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Our Mission
To ensure all New Yorkers have access to healthy, affordable, culturally appropriate foods through equity-centered, high-impact public policy.
Our Vision

Access to quality food is an essential human right. Lack of access is an income equity issue compounded by systemic racial and gender-based barriers.
We believe the government has a fundamental responsibility and an unmatched capacity to end poverty and its consequence: hunger. To that end, we advocate for high-impact public policy change that ensures all New Yorkers have access to healthy, affordable, plentiful and culturally appropriate foods.

Our Approach
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We strive for high-impact policy change and strong implementation that dismantle income inequities and racial and gender-based barriers;
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We are guided by solid policy and budget analysis;
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We build creative and strategic coalitions;
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We believe in the strength of collective power, experiences, and knowledge; and
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We are fueled by the full partnership and meaningful engagement of people most directly affected.

Our Team

Board


Phone
646-603-3021
Media Inquiries
212-784-5704
Address
110 Wall Street
New York, NY 10005

Contact
Liz Accles
Executive Director
Agnes Molnar
Co-Founder
Abbie Watts
Director of Research and School Partnerships
Ribka Getachew
Director of NYC Good Food Purchasing Policy Campaign
Anna Lilia Araiza
Director of Youth Leadership
Wagaye Mesele
Advocacy Manager