Our Mission
To ensure all New Yorkers have access to healthy, affordable, culturally-appropriate foods through equity-centered, high-impact public policy.
Our Vision
Access to quality food is an essential human right. Lack of access is an income equity issue compounded by systemic racial and gender-based barriers.
We believe the government has a fundamental responsibility and an unmatched capacity to end poverty and its consequence: hunger. To that end, we advocate for high-impact public policy change that ensures all New Yorkers have access to healthy, affordable, plentiful and culturally appropriate foods.
Our Approach
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We strive for high-impact policy change and strong implementation that dismantle income inequities and racial and gender-based barriers;
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We are guided by solid policy and budget analysis;
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We build creative and strategic coalitions;
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We believe in the strength of collective power, experiences, and knowledge; and
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We are fueled by the full partnership and meaningful engagement of people most directly affected.
Our Team
Liz Accles
Executive Director
Kathy Goldman
Co-Founder
Abbie Watts
Director of Research and School Partnerships
Agnes Molnar
Co-Founder
Ribka Getachew
Director of NYC Good Food Purchasing Program Campaign
Anna Lilia Araiza
Director of Youth Leadership
Diannah Plaisir
Youth Ambassador
2020-2021
Board
Minerva Delgado
Chair of the Board
Robyn Furman
Vice Chair of the Board
Antoinette Emers
Member of the Board
Mercedes Turner
Secretary of the Board
Fernando Romero
Treasurer of the Board
Jan Poppendieck
Member of the Board
Claudia Dymond
Member of the Board
Monique Lindsay
Member of the Board
Marissa Finn
Member of the Board
Contact
Phone
646-603-3021
Media Inquiries
917-751-8721
Address
110 Wall Street
New York, NY 10005
Liz Accles
Executive Director
Agnes Molnar
Co-Founder
Abbie Watts
Director of Research and School Partnerships
Ribka Getachew
Director of NYC Good Food Purchasing Policy Campaign
Anna Lilia Araiza
Director of Youth Leadership
