

Our Mission
To ensure all New Yorkers have access to healthy, affordable, culturally appropriate foods through equity-centered, high-impact public policy.
Our Vision

Access to quality food is an essential human right. Lack of access is an income equity issue compounded by systemic racial and gender-based barriers.
We believe the government has a fundamental responsibility and an unmatched capacity to end poverty and its consequence: hunger. To that end, we advocate for high-impact public policy change that ensures all New Yorkers have access to healthy, affordable, plentiful and culturally appropriate foods.

Our Approach
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We strive for high-impact policy change and strong implementation that dismantle income inequities and racial and gender-based barriers;
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We are guided by solid policy and budget analysis;
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We build creative and strategic coalitions;
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We believe in the strength of collective power, experiences, and knowledge; and
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We are fueled by the full partnership and meaningful engagement of people most directly affected.

Our Team

Board



Contact
Phone
646-603-3021
Media Inquiries
212-784-5704
Address
115 Broadway
New York, NY 10006
Liz Accles
Executive Director
Agnes Molnar
Co-Founder
Abbie Watts
Director of Research and School Partnerships
Ribka Getachew
Director of NYC Good Food Purchasing Policy Campaign
Anna Lilia Araiza
Director of Youth Leadership
Wagaye Mesele
Advocacy Manager
Taylor Pate
NYS Good Food Purchasing Campaign Manager